Peppered Gizzard
£6.00
Peppered gizzard is a lip-smacking, mouthwatering delicacy that makes an excellent snack. If you have never tried gizzard before, this will make a believer out of you!
Peppered Gizzard
Peppered gizzard is a lip-smacking, mouthwatering delicacy that makes an excellent snack. If you have never tried gizzard before, this will make a believer out of you!
Lamb Suya (Big Portion)
Absolute delight in every bite. Our carefully selected cuts of Lamb infused in our traditional house special suya marinades and smoke grilled to irresistible suya bites. Suya is spicy grilled meat pop
Beef Suya (Big Portion)
Absolute delight in every bite. Our carefully selected cuts of beef infused in our traditional house special suya marinades and smoke grilled to irresistible suya bites. Suya is spicy grilled meat pop
Peppered Ponmo
Peppered Ponmo is a delicacy which is bound to set the mood right any day. It is a dish made with cow skin, mixed with hot and spicy pepper
Afang Soup
Afang soup is very nutritious and cost of preparation can be adaptable based on family needs. It is served with your choice of swallow (Pounded yam, Gari, oat Fufu), and choice of protein
Edikang Ikong Soup
Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is served with your choice of swallow (Pou
Fried Rice
Authentic Nigerian style fried rice, served with your choice of protein (Beef, Chicken, or Fish)
Kwanga And Ntaba
Popular Congolese food
Boiled Yam And Tomato Egg Sauce
Assorted Meat Peppersoup
Egusi Soup
Ground melon seeds cooked with vegetable, and your choice of protein, Served with choice of swallow - Pounded yam, Eba, oatmeal, etc.
Bitter-Leaf Soup
Bitter-Leaf soup is native to the South Eastern Nigeria and is a very traditional soup similar to the Oha soup but cooked with bitterleaf. It is served with your choice of swallow (Pounded yam, Gari,
Jollof Platter (Full Option)
Jellof Platter with choice of protein (Beef, chicken, Fish or turkey) and with fried plantain
Ogbono Soup
Ogbono Soup is a popular Nigerian drawn soup made with Ogbono seeds (wild african bush mango seeds). It is served with your choice of swallow (Pounded yam, Gari, oat Fufu), and choice of protein
Special Oha Soup
Oha soup is native to the South Eastern Nigeria and is a very traditional soup similar to the bitterleaf soup but cooked with Oha leaves. It is served with your choice of swallow (Pounded yam, Gari,
Tilapia Fish Peppersoup
Catfish Peppersoup
White Rice And Tomato Stew
Tomato stew with white rice and a choice of Protein and Plantain (Optional)
Ugba With Stockfish
This Igbo delicacy used to be prepared only for the rich men and is so rich in protein and is delicious.
Nkwobi (Large)
Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. It is simply cooked cow foot mixed in spicy palm oil paste.
Nkwobi (Regular)
Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. It is simply cooked cow foot mixed in spicy palm oil paste.
Gizdodo (Peppered Gizzards And Plantains)
Gizdodo or Dodo Gizzard is a Nigerian delicacy made with fried gizzards and fried plantains (dodo) ...
Special Seafood Okro
Fresh okra soup cooked with shrimp, tiger prawn & stockfish, smoked fish, etc.This soup is super rich! Served with your choice of Swallow and Protein.
Isiewu (Full Option)
Isiewu is a traditional Igbo dish that is made with a full goat's head
Grilled Tilapia Fish (Ghana Style) With Fried Yam
Ghana style grilled tilapia fish cooked with lemon, spring onions, garlic, tomatoes, onions, scotch bonnet pepper, paprika pepper, long sweet green peppers, etc.,
Grilled Tilapia Fish (Ghana Style) With Fried Plantain
Ghana style grilled tilapia fish cooked with lemon, spring onions, garlic, tomatoes, onions, scotch bonnet pepper, paprika pepper, long sweet green peppers, etc.,
Grilled Tilapia Fish (Ghana Style) With Fried Yam And Fried Plantain
Ghana style grilled tilapia fish cooked with lemon, spring onions, garlic, tomatoes, onions, scotch bonnet pepper, paprika pepper, long sweet green peppers, etc.,
Eba (Garri)
Ẹ̀ba is a staple food mainly eaten in the West African sub-region, particularly in Nigeria and parts of Ghana. It is specifically called Eba by the Yoruba people. It is a cooked starchy vegetable food
Fried Plantain
Extra fried plantain for your meal
Stock Fish
Extra cooked stockfish for your meal
Oatmeal Fufu
Oats fufu is one of the many side dishes we eat with our African soups.
Fried Fish
Extra fried fish
Meat
Extra pieces of beef, chicken, or Ponmo
Pounded Yam
Poundo yam is a Nigerian staple side dish to dozens of soups or other meals. It is made from yam flour and a good substitute to pounded yam which is made using fresh yam.
Ice Cream Scoops
Chocolate Brownie Cake
A delicious and decadent Brownie Cake. This moist and tender cake is made using real chocolate and boasts a crackly, meringue-like crust.
Carrot Cake
With its outstanding spice flavor, super moist crumb, and velvety cream cheese frosting, this is truly the best carrot cake
Maltina
Bottled Water
Amstel Malta
J20
Red Bull
Coca Cola
Fanta
Malta Guinness
Zobo
Leffe Blonde Belgian Beer 750ml
This Blonde Belgian beer is wonderfully smooth and elegant with spiced citrus fruits on the finish. It remains a testament to the expertise of the monks that first created the beer back in 1240.
Hero Lager Beer Bottle 600ml
Origin Bitters 750ml
Budweiser Premium Lager 330ml
Guinness Small Stout 330ml
Legend Extra Stout 600ml
Gulder Extra Mature 600ml
Orijin Bitters Herbal Spirit Drink 750ml
Star Finest Beer 600ml
Heineken Premium Lager Beer 650ml
Trophy Lager Beer 600ml
Kopparberg Mixed Cider 500ml X 1
Orijin Beer 600ml
Nigerian Palm Wine 625ml
Jekomo Herbal For Men
33′ Export Lager Beer 600ml
Stella Artois Premium Lager 568ml
Guinness Big Stout 600ml
Tucked away in the heart of Salford, Da Vinchi offers a menu that effortlessly blends comforting classics with bold, modern flavours. From my recent dining experience, the Da Vinchi Menu stands out not just for variety but for its dedication to quality and consistency. Whether you're craving authentic Italian pizza, sizzling peri peri chicken, or gourmet burgers, this spot delivers both in portion and satisfaction.
One of the standout dishes was the Da Vinchi Special Pizza, loaded generously with fresh toppings and baked to crispy perfection. The crust had the ideal chew-to-crunch ratio, while the melted cheese and rich tomato base held everything together in harmony. I also tried their Peri Peri Chicken, and it was a flavour bomb-tender, smoky, and with just the right amount of heat.
In terms of value, Da Vinchi scores high. Portion sizes are generous and perfect for sharing, making it an ideal place for group meals or family dinners. The combo deals-especially the burger and fries pairings-offer great affordability without compromising on taste or freshness.
Compared to similar takeout-style eateries in the area, what sets Da Vinchi apart is its consistency. The food arrives hot, packaging is neat, and orders are rarely mistaken. The team clearly cares about getting it right every time.
The only limitation? The menu could benefit from a few more vegetarian or plant-based options to broaden its appeal.
Overall, the Da Vinchi Menu is a solid choice for those looking to enjoy flavourful food at fair prices in Salford. With attentive service and a reliably delicious lineup, Da Vinchi has earned its spot as a local favourite for good reason. Highly recommended for casual dinners, takeaways, or a satisfying mid-week treat.